How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Chili Rubbed Steaks?

You need 7 ingredients. The key ingredients include: 2 tablespoons chili powder, 2 large garlic, 1 teaspoon salt, 1 teaspoon cumin, and more.

Is Garlic and Chili Rubbed Steaks suitable as soups & stews?

Yes, Garlic and Chili Rubbed Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic and Chili Rubbed Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Chili Rubbed Steaks Recipe

Name: Garlic and Chili Rubbed Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 2 large garlic; 1 teaspoon salt; 1 teaspoon cumin; ¾ teaspoon sugar; 3 ½ tablespoons Worcestershire sauce; 4 steaks

Garlic and Chili Rubbed Steaks – a delicious recipe with chili powder, garlic, salt, cumin, sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons chili powder
2 large garlic
1 teaspoon salt
1 teaspoon cumin
¾ teaspoon sugar
3 ½ tablespoons Worcestershire sauce
4 steaks

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Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic and Chili Rubbed Steaks

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