Habanero Jerk Chicken

1. 1

   Mix onion, thyme, sugar, salt, nutmeg and tabasco sauce in a small bowl.

2. 2

   Remove fat from chicken and stab a couple of times with a fork.

3. 3

   Spoon or rub seasoning mixture over both sides of each breast half and let it marinate for 20 minutes (it's still pretty good without marinating).

4. 4

   Heat butter and oil in large skillet over medium heat.

5. 5

   When bubbling, add chicken and cook for 5 to 10 minutes on each side (depending on size of chicken breasts) until brown and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.