Pork Ribs Marinated Chuquibambino Style Recipe

Name: Pork Ribs Marinated Chuquibambino Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless country style pork ribs cubed; salt; pepper; cumin to taste; 3 red onions chopped; 3/4 cup red wine; 3/4 cup aguachicha de jora; 1/2 cup vinegar; 1 1/2 tablespoons garlic minced; 2 sprigs mint; 2 sprigs fresh oregano; 2 teaspoons vegetable oil; 2 teaspoons chile pepper panca, OR red chile pepper, minced; 1 Rocoto chile pepper OR other hot chile pepper, seeded

Servings: persons

2 pounds boneless country style pork ribs cubed
salt
pepper
cumin to taste
3 red onions chopped
3/4 cup red wine
3/4 cup aguachicha de jora
1/2 cup vinegar
1 1/2 tablespoons garlic minced
2 sprigs mint
2 sprigs fresh oregano
2 teaspoons vegetable oil
2 teaspoons chile pepper panca, OR red chile pepper, minced
1 Rocoto chile pepper OR other hot chile pepper, seeded

1
Season the meat with salt, pepper and cumin. Add the onion, wine, aguachicha de jora, vinegar, garlic, herbs and oil. Marinate in the refrigerator 12 hours.
2
In a pot (Dutch oven), place the panca pepper, meat and marinade, and cook approximately one hour over medium-low heat, adjusting seasoning as needed. Add the rocoto chile, 5 minutes before taking off the stove.
3
Serve on a deep plate or in bowl.
4
* Typical Peruvian drink -a fresh brewed corn beer. Look for it in a specialty ethnic market.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds boneless country style pork ribs cubed, salt, pepper, cumin to taste, and more.

Yes, Pork Ribs Marinated Chuquibambino Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ribs Marinated Chuquibambino Style

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