How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato & Cheese Stuffed Chicken Breasts?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves about 1-1/4 lbs., 4 ounces shredded mozzarella cheese cut into 4 equal slices, 3 tablespoons sun-dried tomatoes drained and chopped, halves, packed in oil, 1/4 cup all-purpose flour, and more.

Is Sun-Dried Tomato & Cheese Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Sun-Dried Tomato & Cheese Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato & Cheese Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato & Cheese Stuffed Chicken Breasts Recipe

Name: Sun-Dried Tomato & Cheese Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves about 1-1/4 lbs.; 4 ounces shredded mozzarella cheese cut into 4 equal slices; 3 tablespoons sun-dried tomatoes drained and chopped, halves, packed in oil; 1/4 cup all-purpose flour; 2 tablespoons Bertolli(R) Classico Olive Oil; 2 cloves garlic finely chopped; 1 1/2 cups bertolli vineyard premium collect marinara with burgundi wine sauc; 1/4 cup water

Sun-Dried Tomato & Cheese Stuffed Chicken Breasts – a delicious recipe with chicken, mozzarella cheese, tomatoes, all-purpose, Olive Oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves about 1-1/4 lbs.
4 ounces shredded mozzarella cheese cut into 4 equal slices
3 tablespoons sun-dried tomatoes drained and chopped, halves, packed in oil
1/4 cup all-purpose flour
2 tablespoons Bertolli(R) Classico Olive Oil
2 cloves garlic finely chopped
1 1/2 cups bertolli vineyard premium collect marinara with burgundi wine sauc
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven-Roasted Fillet Of Beef
Baked Green Peas
Bev'S Famous Meatloaf
Party Poppers

Sun-Dried Tomato & Cheese Stuffed Chicken Breasts

How did you like this recipe?

Frequently Asked Questions