How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pilaf Spanish-Style?

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/4 pounds chicken thighs trimmed, cut into 1 inch pieces, 1 onion medium, finely chopped, 1 clove garlic minced, and more.

Is Chicken Pilaf Spanish-Style suitable as meat & poultry?

Yes, Chicken Pilaf Spanish-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pilaf Spanish-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pilaf Spanish-Style Recipe

Name: Chicken Pilaf Spanish-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/4 pounds chicken thighs trimmed, cut into 1 inch pieces; 1 onion medium, finely chopped; 1 clove garlic minced; 1 teaspoon smoked paprika; 1/2 teaspoon ground turmeric; 1 red bell pepper deseeded, roughly chopped; 2 chorizo sausages sliced; 7 ounces white rice medium-grain; 13 1/2 ounces chopped tomatoes; 1/2 cup chicken stock; 5 1/4 ounces frozen pea and sweet corn mix; 1 tablespoon lemon zest; 1 tablespoon lemon juice; 1/3 cup fresh flat leaf parsley roughly chopped; 2 ounces Spanish olives pitted black, sliced; white bread crusty, to serve

Chicken Pilaf Spanish-Style

Eats Now Editorial Team · 628 kcal · Meat & Poultry

Chicken Pilaf Spanish-Style – a delicious recipe with vegetable oil, chicken, onion, garlic, paprika, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Pilaf Spanish-Style

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