H&B Faux Pho Recipe

Name: H&B Faux Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Beef Broth (home-made is absolutely preferable); 1 handful thinly sliced beef; 1 packet thin (glass) rice nooddles, or ramen; 1 handful bean sprouts; 1 jalapeno, sliced; 1 lime, cut in wedges for squeezin'; 1 handful fresh basil; 2 cloves of garlic, minced; 2 cups shitake mushrooms, sliced; 1 cup scallions, diced; 1 teaspoon chili powder; 1 teaspoon grated fresh ginger; 1 teaspoon ground cumin; salt, pepper; sriracha, added as you please!

Servings: persons

4 cups Beef Broth (home-made is absolutely preferable)
1 handful thinly sliced beef
1 packet thin (glass) rice nooddles, or ramen
1 handful bean sprouts
1 jalapeno, sliced
1 lime, cut in wedges for squeezin'
1 handful fresh basil
2 cloves of garlic, minced
2 cups shitake mushrooms, sliced
1 cup scallions, diced
1 teaspoon chili powder
1 teaspoon grated fresh ginger
1 teaspoon ground cumin
salt, pepper
sriracha, added as you please!

1
Finely mince 2 or 3 cloves of garlic and saute in a large soup pot over medium heat.
2
Once the garlic is turning golden, pour in the broth, followed by your scallions and thinly sliced mushrooms.
3
Add in a pinch of salt and pepper, and a dash each of chili powder, cumin, and ginger.
4
Pour in 4- 5 cups of water, and let simmer for 30 minutes, or until adequately reduced.
5
Once the broth is finished, place a handful of rice noodles in the bottom of a bowl and pour the piping hot liquid over. The noodles will begin to cook, and now you can add your condiments! I love the traditional bean sprouts, hand torn fresh basil, thin slices of jalapeno, and a squeeze of lime. If you like it spicy (like I do), stir in a bit of Sriracha hot sauce! If a more mild flavor is what you prefer, you can also add Hoisen or a bit of duck sauce.
6
Slurp up, and enjoy!

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups Beef Broth (home-made is absolutely preferable), 1 handful thinly sliced beef, 1 packet thin (glass) rice nooddles, or ramen, 1 handful bean sprouts, and more.

Yes, H&B Faux Pho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

H&B Faux Pho

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