Gyro Flatbread with Tahini Tzatziki Sauce Recipe

Name: Gyro Flatbread with Tahini Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fat Free Greek Yogurt; 2 Tablespoons Reduced Fat Sour Cream; 3 Tablespoons Tahini Paste; 4 teaspoons Lemon Juice; 1/4 teaspoons Honey; 1 clove Garlic, Minced; 13 whole Hothouse Cucumber, Peeled And Grated; 1- 1/2 teaspoon Oregano; 1/2 teaspoons Parsley; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Onion Powder; 1/4 teaspoons Garlic Powder; 1 pound Lean Ground Beef Or Ground Turkey; 4 whole Flatbreads; 1/4 cups Feta Cheese Crumbles, For Garnish; 1 whole Tomato, Sliced, For Garnish; 1 whole Onion, Sliced, For Garnish

Servings: persons

1 cup Fat Free Greek Yogurt
2 Tablespoons Reduced Fat Sour Cream
3 Tablespoons Tahini Paste
4 teaspoons Lemon Juice
1/4 teaspoons Honey
1 clove Garlic, Minced
13 whole Hothouse Cucumber, Peeled And Grated
1- 1/2 teaspoon Oregano
1/2 teaspoons Parsley
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 teaspoons Onion Powder
1/4 teaspoons Garlic Powder
1 pound Lean Ground Beef Or Ground Turkey
4 whole Flatbreads
1/4 cups Feta Cheese Crumbles, For Garnish
1 whole Tomato, Sliced, For Garnish
1 whole Onion, Sliced, For Garnish

1
For the Tahini Tzatziki Sauce: Mix first 7 ingredients (yogurt, sour cream, tahini paste, lemon juice, honey, minced garlic, grated cucumber) together in a bowl.
2
Cover and chill until ready to serve.
3
For gyro meat: Preheat oven to 375F.
4
Mix dry ingredients (oregano, parsley, salt, pepper, onion powder, garlic powder) together.
5
Knead the spice mixture into ground beef (or turkey), like you are making a meatloaf.
6
On a foil lined baking sheet, make 2 loaves with the meat.
7
Bake for 35 minutes.
8
Let rest for 5 minutes, then slice into strips.
9
Assemble the sandwiches: Heat flatbreads in a nonstick skillet for 10 seconds each side.
10
Spread sauce on flatbread.
11
Place 2-4 strips of gyro meat in center of bread.
12
Spoon a little more sauce on top.
13
Garnish with feta, sliced tomato, and sliced onion.
14
This is a fairly mild recipe as far as seasoning goes, due to the fact I am feeding a 9 year old!!
15
Please feel free to add more oregano or garlic if you like!
16
!

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup Fat Free Greek Yogurt, 2 Tablespoons Reduced Fat Sour Cream, 3 Tablespoons Tahini Paste, 4 teaspoons Lemon Juice, and more.

Yes, Gyro Flatbread with Tahini Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gyro Flatbread with Tahini Tzatziki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions