Apricot And Chicken Bruschetta

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Slice the bread into 10 slices, each about 1/2-inch thick.

3. 3

   Brush the bread slices with the olive oil and arrange on a baking sheet.

4. 4

   Bake for 10 to 15 minutes until crisp and golden.

5. 5

   Cool to room temperature.

6. 6

   Spread each slice of the toasted bread with the apricot preserves(already mixed with crushed red peppers) then place a slice of the cheese on top.

7. 7

   Arrange the sliced chicken on top of the cheese.

8. 8

   Cut each piece of prosciutto in half and place on top of the chicken.

9. 9

   Transfer the bruschetta to a serving platter.

10. 10

    Drizzle with the extra-virgin olive oil and serve at room temperature, that's what makes it so great! :).

* Per serving · 4 servings · Values may vary.

No additional tips available.