Whole Roasted Chicken Recipe

Name: Whole Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) whole chickens; 1 (14 ounce) can chicken broth; 3 medium potatoes; 6 carrots; 4 small onions; 1 medium apple; 2 garlic cloves; 2 tablespoons olive oil; 2 tablespoons poultry seasoning; nonstick cooking spray; pepper; sea salt

Servings: persons

1 (3 -4 lb) whole chickens
1 (14 ounce) can chicken broth
3 medium potatoes
6 carrots
4 small onions
1 medium apple
2 garlic cloves
2 tablespoons olive oil
2 tablespoons poultry seasoning
nonstick cooking spray
pepper
sea salt

1
["Preheat oven to 350 degrees.", "Chop apple and one onion into large chunks. Stuff into cavity of chicken along with the garlic (peeled). Save any apple chunks that won't fit.", "Spray 9x13 baking dish with nonstick cooking spray. Place chicken back-up into baking dish. Baste chicken liberally with olive oil, then sprinkle with dried seasoning of your choice.", "Chop the carrots into 1-1.5"" pieces. Chop the potatoes and remaining onion into similar-sized pieces and place into baking dish around the chicken. Add any leftover apple.", "Pour half of the can of chicken broth over vegetables in the dish. Season vegetables with sea salt and freshly ground pepper to taste.", "Bake in preheated oven for 60-80 minutes, or 20 minutes per pound of chicken.", "Halfway through baking, add the remaining half can of chicken broth to the pan.", "Cool for 5 minutes, covered with aluminum foil, before serving."]

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 -4 lb) whole chickens, 1 (14 ounce) can chicken broth, 3 medium potatoes, 6 carrots, and more.

Yes, Whole Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Roasted Chicken

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