How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyoza (Pot Stickers)?

You need 7 ingredients. The key ingredients include: 1 lb. Jimmy Dean sage sausage, 1 Tbsp. fresh crushed garlic, 1/4 head of bok choy, steamed, cooled, wrung dry, chopped fine, 1/4 onion, minced, and more.

Is Gyoza (Pot Stickers) suitable as meat & poultry?

Yes, Gyoza (Pot Stickers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gyoza (Pot Stickers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza (Pot Stickers) Recipe

Name: Gyoza (Pot Stickers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Jimmy Dean sage sausage; 1 Tbsp. fresh crushed garlic; 1/4 head of bok choy, steamed, cooled, wrung dry, chopped fine; 1/4 onion, minced; 1 beaten egg; 1 pkg. round wonton wrappers; sesame oil

Gyoza (Pot Stickers) – a delicious recipe with sausage, garlic, head of bok choy, onion, egg, round wonton wrappers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Jimmy Dean sage sausage
1 Tbsp. fresh crushed garlic
1/4 head of bok choy, steamed, cooled, wrung dry, chopped fine
1/4 onion, minced
1 beaten egg
1 pkg. round wonton wrappers
sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gyoza (Pot Stickers)

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