How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyoza Inside out Soup?

You need 15 ingredients. The key ingredients include: 1 lb ground lean pork, ½ teaspoon ground ginger, 2 minced garlic cloves, ½ teaspoon white pepper, and more.

Is Gyoza Inside out Soup suitable as soups & stews?

Yes, Gyoza Inside out Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gyoza Inside out Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza Inside out Soup Recipe

Name: Gyoza Inside out Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; ½ teaspoon ground ginger; 2 minced garlic cloves; ½ teaspoon white pepper; 43 ounces chicken broth (3 14 1/2 ounce cans); 1 cup water; 2 tablespoons Kikkoman soy sauce; 1 cup sliced fresh mushrooms; 6 ounces sliced water chestnuts, chopped; 1 teaspoon sesame oil; 1 teaspoon chili oil; 12 bunch green onion, thinly sliced; 6 ounces wonton skins, cut into 1/2-inch strips; 2 tablespoons rice vinegar; 1 bunch cilantro leaf, chopped

Warm up with this hearty Gyoza Inside out Soup recipe. Made with ground lean pork, ground ginger, garlic and white pepper. Easy step-by-step instruction…

This Gyoza Inside out Soup relies on simple, everyday ingredients such as ground lean pork, ground ginger, minced garlic cloves and white pepper. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gyoza Inside out Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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