How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 onion, chopped, 3 carrots, chopped, 2 stalks celery, diced, and more.

Is Chicken Pot Pie Soup suitable as soups & stews?

Yes, Chicken Pot Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 onion, chopped; 3 carrots, chopped; 2 stalks celery, diced; 1 red pepper, diced; 1 tablespoon fresh thyme, chopped; salt and pepper; 1 1/2 - 2 cups cooked chicken, chopped; 2 tablespoons flour; 4 cups chicken stock; 1 cup frozen peas; 1 (370 ml) can Carnation Evaporated Milk (fat-free)

Bake this irresistible Chicken Pot Pie Soup at home. Made with canola oil, onion, carrots and stalks celery. Easy step-by-step instructions included.

This Chicken Pot Pie Soup relies on simple, everyday ingredients such as canola oil, onion, chopped, carrots, chopped and stalks celery, diced. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie Soup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pot Pie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions