Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces broccoli florets; 24 ounces corn; 24 ounces cut green beans; 24 ounces fordhook lima beans; 12 ounces diced carrots; 24 ounces green peas; 45 ounces petite diced tomatoes and green chilies; tomatoes; 15 ounces tomato sauce; 11 ounces Lipton beefy onion soup mix; 96 ounces reduced-sodium beef broth; 16 cups water; 6 teaspoons knorr beef bouillon; 5 lbs round steaks, diced; 2 tablesspoons twistedq bangin chophouse burger seasoning; 1 medium onion, diced; 1/2 cup diced celery

Eats Now Editorial Team · 2362 kcal · Soups & Stews

Jump to Recipe

Vegetable Soup – a delicious recipe with broccoli florets, corn, green beans, beans, carrots, green peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 ounces broccoli florets
24 ounces corn
24 ounces cut green beans
24 ounces fordhook lima beans
12 ounces diced carrots
24 ounces green peas
45 ounces petite diced tomatoes and green chilies
tomatoes
15 ounces tomato sauce
11 ounces Lipton beefy onion soup mix
96 ounces reduced-sodium beef broth
16 cups water
6 teaspoons knorr beef bouillon
5 lbs round steaks, diced
2 tablesspoons twistedq bangin chophouse burger seasoning
1 medium onion, diced
1/2 cup diced celery

1
Dice beef and stir fry with onion and celery.
2
Mix all other ingreedients in stock pot.
3
Simmer until broccoli and cauliflour is tender.

2362

kcal

Calories

107

Fat

161

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 24 ounces broccoli florets, 24 ounces corn, 24 ounces cut green beans, 24 ounces fordhook lima beans, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2362 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Soup
Beef Curry In A Hurry
Green Bean Casserole
Corn Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy