Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup cottage cheese; 1 (4 ounce) can chopped ripe olives, drained; 2 teaspoons parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 flour tortillas (7 inch); SAUCE; 1 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon oil; 1 (15 ounce) can tomato sauce; 1 (4 ounce) can chopped green chilies; 2 teaspoons chili powder; 1/2 teaspoon garlic powder; 1 1/2 cups shredded cheddar cheese

Servings: persons

1 lb ground beef
1 cup cottage cheese
1 (4 ounce) can chopped ripe olives, drained
2 teaspoons parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
8 flour tortillas (7 inch)
SAUCE
1 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon oil
1 (15 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies
2 teaspoons chili powder
1/2 teaspoon garlic powder
1 1/2 cups shredded cheddar cheese

1
Brown ground beef, drain.
2
Add next 6 ingredients, mix well.
3
Put 1/3 cup filling down middle of each tortilla.
4
Wrap, place seam side down in 13x9 baking pan.
5
For Sauce: Heat oven to 350 degrees F.
6
Saute onion and green pepper in hot oil until tender.
7
Add next 4 ingredients, mix well.
8
Pour over tortillas.
9
Cover and bake 30 minutes.
10
Sprinkle with cheese and bake 7 more minutes.

1369

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 1 cup cottage cheese, 1 (4 ounce) can chopped ripe olives, drained, 2 teaspoons parsley, and more.

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas

How did you like this recipe?

Frequently Asked Questions