Chipotle Meatballs

1. 1

   Mix the ground beef with the onion, breadcrumbs, salt, and pepper. Form into balls and saute in a skillet previously spritzed with cooking spray until golden brown on all sides. Remove from skillet.

2. 2

   Puree the tomato in the blender with the salsa, chipotle pepper, and some water. Season with salt and pepper.

3. 3

   Pour the puree into the skillet and cook until it starts to bubble and thicken. Add the meatballs and cook for 5 minutes.

4. 4

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.