How To Cook Steak Kebabs On The Grill – a delicious recipe with worcestershire sauce, soy sauce, lemon juice, mustard, garlic, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Step 1. Remove steaks from package, towel dry, and let them bloom for 10 minutes", "Step 2. Prepare Marinade
2
Whisk together the following ingredients:
3
1/4 Cup Worcestershire Sauce
4
3 tbsp Soy Sauce
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1 tbsp Lemon Juice
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1 tbsp Dijon Mustard
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1 tbsp Minced Garlic (approx 3 cloves)
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2 teaspoons brown sugar
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1/4 cup virgin olive oil
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2 tsp fresh ground pepper", "Step 3 Marinade
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Place in Ziplock bag, release air, mix meat in marinade. Put in fridge for 1-24 hours
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Soak Skewers in water for 30 minutes so they don't burn on the grill.", "Step 4. Skewer! Add desired veggies/fruit to your skewer along with the marinated steak.", "Step 5. Oil & Preheat your grill (make it hot!).", "Step 6. Grill your Kebabs (approx 3 minutes on each size). Add marinade and any seasoning to taste.", "Watch On Youtube And Enjoy!
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https://www.youtube.com/watch?v=aILMxf1iyss"]
170
kcal
Calories
15
g
Fat
8
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup worcestershire sauce, 3 tablespoons soy sauce, 1 tablespoon lemon juice, 1 tablespoon dijon mustard, and more.
Yes, How To Cook Steak Kebabs On The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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