How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guyanese Pepperpot ?

You need 13 ingredients. The key ingredients include: 2 lbs stewing steak (pork or beef) or brisket, 2 pig trotters or cow's heels (optional: it will make it gooey), 2 lbs ox tail, 1 cup cassareep, and more.

Is Guyanese Pepperpot suitable as meat & poultry?

Yes, Guyanese Pepperpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guyanese Pepperpot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guyanese Pepperpot Recipe

Name: Guyanese Pepperpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing steak (pork or beef) or brisket; 2 pig trotters or cow's heels (optional: it will make it gooey); 2 lbs ox tail; 1 cup cassareep; 2 red hot pepper; 1 in x 1 in stick cinnamon; 3 heads clove; 2 oz. sugar; Salt to taste; 2 stalks basil; 1 bunch fine thyme; 1 large chopped onion; 3 cloves chopped garlic

Try this homemade Guyanese Pepperpot recipe the whole family will love. Made with stewing steak, trotters, tail and cassareep. Easy step-by-step instruc…

This Guyanese Pepperpot relies on simple, everyday ingredients such as ox tail, cassareep, red hot pepper and in x 1 in stick cinnamon. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guyanese Pepperpot

Tips for the best results

Variations & substitutions

My Personal Notes

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