How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guyanese Pepperpot ?

You need 13 ingredients. The key ingredients include: 2 lbs stewing steak (pork or beef) or brisket, 2 pig trotters or cow's heels (optional: it will make it gooey), 2 lbs ox tail, 1 cup cassareep, and more.

Is Guyanese Pepperpot suitable as meat & poultry?

Yes, Guyanese Pepperpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guyanese Pepperpot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guyanese Pepperpot Recipe

Name: Guyanese Pepperpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing steak (pork or beef) or brisket; 2 pig trotters or cow's heels (optional: it will make it gooey); 2 lbs ox tail; 1 cup cassareep; 2 red hot pepper; 1 in x 1 in stick cinnamon; 3 heads clove; 2 oz. sugar; Salt to taste; 2 stalks basil; 1 bunch fine thyme; 1 large chopped onion; 3 cloves chopped garlic

Guyanese Pepperpot

Eats Now Editorial Team · 796 kcal · Meat & Poultry

Guyanese Pepperpot – a delicious recipe with stewing steak, trotters, tail, cassareep, red hot pepper, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Guyanese Pepperpot

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