Pochero

1. 1

   Wash chick peas and soak overnight (or use a can of Garbanzo beans).

2. 2

   In one pan put in the chick peas chicken, pork, chorizo and add water to cover.

3. 3

   Add sliced onion, salt& peppercorns, bring to a boil.

4. 4

   Reduce heat and simmer until meats and chick peas are almost tender.

5. 5

   In another pan heat oil and fry garlic with the chopped onion on low heat, stirring frequently until golden brown.

6. 6

   Add tomatoes and cook to a pulp.

7. 7

   Add meats, stock& sweet potatoes.

8. 8

   Simmer until potatoes are nearly cooked then add cabbage& green onions for the last few minutes.

9. 9

   Serve broth as soup and the meats& vegetables as a separate course.

No additional tips available.