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For the Sloppy Joes: 1.
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In a large skillet over medium high heat, heat the oil.
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Add the peppers and onions and cook for 5 minutes or until softened.
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2.
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Add the beef and Italian sausage and cook thoroughly.
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Break up the meat while cooking.
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One the meat is complete, add the garlic and stir.
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I did not drain the grease but if there is a lot of grease, go ahead and drain some of that excess grease out.
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3.
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Stir in the wine and the remaining ingredients (except the rolls).
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Reduce the heat to medium-low, cover, and simmer for 20 to 30 minutes, until mixture thickens.
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I would allow it to simmer as long as possible.
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The longer the better.
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4.
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Serve on rolls with onion rings/straws.
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For the onion rings/straws: 1.
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In a medium heavy-bottomed pot, heat the oil to 350 degrees F.
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2.
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Whisk together the eggs and milk in a medium bowl.
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Mix the flour, cayenne, paprika, garlic powder, and salt in another.
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3.
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I cut the onions as rings but you can cut them as half-moons.
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Soak the onions slices in the egg-milk mixture for 10 minutes.
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Shake off the excess liquid and dredge them in the flour.
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Add them to the oil and cook until golden brown, about 3 minutes.
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Remove and turn to paper towels.
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Repeat with the remaining onion slices.
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Recipe adapted from Guy Fieri.
