Gumdrop Coconut Cake

1. 1

   Cream butter and sugar.

2. 2

   Add eggs, 1 at a time, beating well after each addition.

3. 3

   Combine flour, soda and salt; add to creamed mixture alternately with buttermilk.

4. 4

   Fold in nuts, coconut and chopped gumdrops.

5. 5

   (If gumdrops are sticky, roll in about 4 tablespoons flour.)

6. 6

   Add vanilla.

7. 7

   Spoon into 2 well-greased 9 x 5 x 2-inch loaf pans.

8. 8

   Bake at 300u00b0 about 1 1/2 hours or until cake tests done.

* Per serving · 4 servings · Values may vary.

No additional tips available.