How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Soufflé?

You need 8 ingredients. The key ingredients include: 1 cup cold cooked long-grain rice, 3 large eggs, separated, 1/2 cup milk, 2 tablespoons butter, melted, and more.

Is Rice Soufflé suitable as baking & desserts?

Yes, Rice Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Soufflé?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Soufflé Recipe

Name: Rice Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cold cooked long-grain rice; 3 large eggs, separated; 1/2 cup milk; 2 tablespoons butter, melted; 1/2 cup freshly grated sharp Cheddar cheese; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Vegetable cooking spray

Rice Soufflé – a delicious recipe with cold cooked long-grain rice, eggs, milk, butter, Cheddar cheese, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cold cooked long-grain rice
3 large eggs, separated
1/2 cup milk
2 tablespoons butter, melted
1/2 cup freshly grated sharp Cheddar cheese
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Soufflé

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