Summer Berry Crisp Recipe

Name: Summer Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries; 2 cups halved strawberries; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; Butter-flavored cooking spray; 1/2 cup all-purpose flour; 1/2 cup quick-cooking oats; 1/3 cup sugar; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup chilled butter or stick margarine, cut into small pieces; 2 cups vanilla fat-free ice cream

Servings: persons

2 cups fresh blueberries
2 cups halved strawberries
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Butter-flavored cooking spray
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/3 cup sugar
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup chilled butter or stick margarine, cut into small pieces
2 cups vanilla fat-free ice cream

1
Preheat oven to 375u00b0.
2
Combine first 7 ingredients in a medium bowl; toss well. Spoon into an 8-inch square baking dish coated with cooking spray.
3
Lightly spoon 1/2 cup flour into dry measuring cup; level with a knife. Combine flour, oats, 1/3 cup sugar, brown sugar, and cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Spoon over berry mixture; coat top with cooking spray.
4
Bake at 375u00b0 for 40 minutes or until topping is golden and filling is bubbly. Serve warm topped with ice cream.

883

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups fresh blueberries, 2 cups halved strawberries, 1/2 cup sugar, 1/3 cup all-purpose flour, and more.

Yes, Summer Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Berry Crisp

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