How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gumbo I?

You need 11 ingredients. The key ingredients include: 3 pounds okra cut up, 1 each garlic clove, minced, 1 each tomato paste can, 1 quart water, and more.

Is Gumbo I suitable as seafood?

Yes, Gumbo I falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gumbo I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo I Recipe – Eats Now

Name: Gumbo I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds okra cut up; 1 each garlic clove, minced; 1 each tomato paste can; 1 quart water; 2 pounds shrimp peeled; 1 each tomatoes can, stewed; 1 x cayenne pepper to taste; 1 each onions chopped; 1 each bay leaves; 2 tablespoons flour, all-purpose; 4 each crab, hard shell

Try this homemade Gumbo I recipe the whole family will love. Made with okra, garlic, tomato paste and water. Easy step-by-step instructions included.

This Gumbo I relies on simple, everyday ingredients such as okra cut up, each garlic clove, minced, each tomato paste can and quart water. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gumbo I

Tips for the best results

Variations & substitutions

My Personal Notes

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