How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gumbo Gravy Over Stone-Ground Grits ?

You need 14 ingredients. The key ingredients include: 1 lb. large raw shrimp, peeled and deveined, 1 1/2 tsp. Cajun seasoning, 6 oz. Andouille Sausage diced, vegetable cooking spray, and more.

Is Gumbo Gravy Over Stone-Ground Grits suitable as seafood?

Yes, Gumbo Gravy Over Stone-Ground Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gumbo Gravy Over Stone-Ground Grits ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo Gravy Over Stone-Ground Grits Recipe

Name: Gumbo Gravy Over Stone-Ground Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large raw shrimp, peeled and deveined; 1 1/2 tsp. Cajun seasoning; 6 oz. Andouille Sausage diced; vegetable cooking spray; 2 tsp. vegetable oil; 1 cup diced sweet onion; 1/2 cup diced green bell pepper; 2 garlic cloves, minced; 3 Tbsp. Browned Flour(see recipe); 1 cup reduced-sodium, fat-free chicken broth; 1 cup sliced fresh okra; 2 large plum tomatoes, peeled, seeded, and diced; Slow-cooked Stone-ground Grits; Garnish: sliced green onions

Try this homemade Gumbo Gravy Over Stone-Ground Grits recipe the whole family will love. Made with shrimp, Cajun seasoning, Sausage and vegetable cookin…

This Gumbo Gravy Over Stone-Ground Grits relies on simple, everyday ingredients such as cajun seasoning, andouille sausage diced, vegetable cooking spray and vegetable oil. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gumbo Gravy Over Stone-Ground Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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