Potatoes With Tuna Salad, Scrambled Eggs And Cream Cheese Dip Recipe

Name: Potatoes With Tuna Salad, Scrambled Eggs And Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb new potatoes; 10 None eggs; 5 tbsp mayonnaise; 1/2 cup cream cheese; 1 pinch curry powder; 1 bunch spring onions, sliced; 2/3 cup low-fat yogurt; 5.25 oz frozen peas, thawed; 7 oz tomatoes, sliced; 1 pinch cayenne pepper; 1 - 7 oz can tuna, drained; 1/2 cup milk; 1 tbsp oil; 10 None pimento-stuffed olives, sliced

Servings: persons

2 1/4 lb new potatoes
10 None eggs
5 tbsp mayonnaise
1/2 cup cream cheese
1 pinch curry powder
1 bunch spring onions, sliced
2/3 cup low-fat yogurt
5.25 oz frozen peas, thawed
7 oz tomatoes, sliced
1 pinch cayenne pepper
1 - 7 oz can tuna, drained
1/2 cup milk
1 tbsp oil
10 None pimento-stuffed olives, sliced

1
Cook potatoes in boiling salted water for about 20 mins. Drain.
2
For the cream cheese dip, hard boil 4 eggs. Place eggs in a saucepan and cover with water. Bring water to a boil over medium heat then remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water. Peel and cut into wedges. Mix 3 tbsp mayonnaise, cream cheese and curry powder. Fold in egg wedges and spring onions.
3
For the tuna salad, mix 2 tbsp mayonnaise and yogurt. Fold in peas, tomatoes, cayenne pepper and tuna.
4
For the scrambled eggs, whisk 6 eggs with milk and season to taste. Heat oil in a pan, add beaten egg and cook, stirring constantly. Sprinkle with sliced olives. Serve with potatoes, tuna salad and cream cheese dip.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 lb new potatoes, 10 None eggs, 5 tbsp mayonnaise, 1/2 cup cream cheese, and more.

Yes, Potatoes With Tuna Salad, Scrambled Eggs And Cream Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potatoes With Tuna Salad, Scrambled Eggs And Cream Cheese Dip

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