How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Fish With Lemon Sauce?

You need 10 ingredients. The key ingredients include: 1/3 cup cornstarch, 1 tsp Chinese five-spice powder, 1/2 tsp sea salt flakes, 1/4 tsp ground white pepper, and more.

Is Salt And Pepper Fish With Lemon Sauce suitable as seafood?

Yes, Salt And Pepper Fish With Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Fish With Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Fish With Lemon Sauce Recipe

Name: Salt And Pepper Fish With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cornstarch; 1 tsp Chinese five-spice powder; 1/2 tsp sea salt flakes; 1/4 tsp ground white pepper; 1 lb frozen white fish fillets, thawed, cut into thin strips; None None vegetable oil, to deep-fry; 1/4 cup light soy sauce; 2 tbsp lemon juice; 1 pinch chili flakes; None None lemon wedges, to serve

Salt And Pepper Fish With Lemon Sauce

Eats Now Editorial Team · 51 kcal · Seafood

Salt And Pepper Fish With Lemon Sauce – a delicious recipe with cornstarch, salt, ground white pepper, frozen white fish, vegetable oil, light soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salt And Pepper Fish With Lemon Sauce

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