Miso-Glazed Salmon With Bok Choy And Sesame Paste Recipe

Name: Miso-Glazed Salmon With Bok Choy And Sesame Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1/3 cup mirin; 1/4 cup orange juice; 2 tbsp red miso paste; 1 tsp brown sugar; 4 tbsp vegetable oil; 4 None salmon fillets, skin on (6 oz each); 2 None bok choy, cut in half lengthwise; 14 oz firm tofu, cut into 8 even pieces and dried on paper towels; None None Cornstarch, for dusting; 2 tsp chopped chives; None None FOR THE SESAME PASTE; 1/4 cup white sesame seeds; 1 tbsp sesame oil; 2 tbsp lemon juice; 1 tsp grated ginger

Servings: persons

1/3 cup soy sauce
1/3 cup mirin
1/4 cup orange juice
2 tbsp red miso paste
1 tsp brown sugar
4 tbsp vegetable oil
4 None salmon fillets, skin on (6 oz each)
2 None bok choy, cut in half lengthwise
14 oz firm tofu, cut into 8 even pieces and dried on paper towels
None None Cornstarch, for dusting
2 tsp chopped chives
None None FOR THE SESAME PASTE
1/4 cup white sesame seeds
1 tbsp sesame oil
2 tbsp lemon juice
1 tsp grated ginger

1
Preheat the oven to 400u00b0F.
2
Whisk soy sauce, mirin, orange juice, miso paste and brown sugar in a small saucepan; bring to the boil. Boil until reduced by half. Set aside.
3
Heat 1 tbsp of vegetable oil in a large nonstick ovenproof skillet on medium-high heat. Season salmon. Place skin-side up in the pan. Cook for 1 min or until browned. Turn salmon over and add marinade. Transfer pan to oven. Bake for 7-8 mins or until salmon is just cooked.
4
Meanwhile, bring a saucepan of salted water to a boil. Blanch bok choy for 1 min, or until tender. Drain and refresh with cold water. Transfer to a bowl.
5
For the sesame paste, cook sesame seeds in a small skillet on medium heat until seeds start to smoke. Place seeds in a pestle and mortar. Add sesame oil and mash until a paste forms. Add lemon juice and ginger; mix well. Pour over bok choy; toss well.
6
Dust tofu in cornstarch, shaking off the excess. Heat remaining 3 tbsp oil in large skillet on medium heat. Cook tofu for 1 min on each side, or until golden. Drain on paper towels.
7
To serve, arrange bok choy, tofu and salmon on plates. Spoon excess marinade over salmon. Garnish with chopped chives.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup soy sauce, 1/3 cup mirin, 1/4 cup orange juice, 2 tbsp red miso paste, and more.

Yes, Miso-Glazed Salmon With Bok Choy And Sesame Paste falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Glazed Salmon With Bok Choy And Sesame Paste

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