Gumbo, Country Style Recipe

Name: Gumbo, Country Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 Tbsp. vegetable oil; 1 1/2 c. chopped onions; 1 c. chopped celery; 1/2 medium green pepper, chopped; 1 clove garlic, minced; 5 c. chicken broth; 1 (28 oz.) can tomatoes, crushed; 1 (6 oz.) can tomato paste; 2 tsp. salt; 1/4 tsp. ground red pepper; 1/4 tsp. ground black pepper; 1/8 tsp. oregano; 1/8 tsp. marjoram; 1/8 tsp. basil; 1/8 tsp. sage; 1/8 tsp. rosemary; 1/8 tsp. thyme; 1 bay leaf; 1 lb. chicken, boiled and cut in 1-inch pieces; 1 lb. peeled, deveined raw shrimp; 1 lb. crab meat (optional); 1 (10 oz.) pkg. sliced okra; 1 1/2 tsp. gumbo file; hot cooked rice

Servings: persons

1/4 c. flour
2 Tbsp. vegetable oil
1 1/2 c. chopped onions
1 c. chopped celery
1/2 medium green pepper, chopped
1 clove garlic, minced
5 c. chicken broth
1 (28 oz.) can tomatoes, crushed
1 (6 oz.) can tomato paste
2 tsp. salt
1/4 tsp. ground red pepper
1/4 tsp. ground black pepper
1/8 tsp. oregano
1/8 tsp. marjoram
1/8 tsp. basil
1/8 tsp. sage
1/8 tsp. rosemary
1/8 tsp. thyme
1 bay leaf
1 lb. chicken, boiled and cut in 1-inch pieces
1 lb. peeled, deveined raw shrimp
1 lb. crab meat (optional)
1 (10 oz.) pkg. sliced okra
1 1/2 tsp. gumbo file
hot cooked rice

1
Blend flour in oil in Dutch oven or large pot (preferably cast-iron).
2
Cook, stirring constantly, until flour turns a deep brown.
3
Add onions, celery, green pepper and garlic.
4
Cook until tender.
5
Stir in broth, tomatoes, tomato paste and seasonings. Cover and simmer about 30 minutes.
6
Cook okra just until it begins to brown.
7
Add chicken, shrimp and okra.
8
Cover and cook for another 30 minutes.
9
Adjust seasonings to taste.
10
Stir in file before serving.
11
Do not boil once file is added.

975

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1/4 c. flour, 2 Tbsp. vegetable oil, 1 1/2 c. chopped onions, 1 c. chopped celery, and more.

Yes, Gumbo, Country Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo, Country Style

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