Gumbo Chicken and Smoked Sausage Creole Recipe

Name: Gumbo Chicken and Smoked Sausage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oil for frying; 1/3 cup all purpose flour; 2 each onion chopped; 2 each Bell Pepper chopped; 4 clove minced garlic; 3 each large boneless skinless chicken breast cut into small chunks; 1 lb smoked sausaged sliced; 2 can (14.5 oz) diced tomatoes with chilis (not drained); 1/2 lb ham cubed; 8 oz fresh sliced mushrooms; 3 tbsp dried parsley; 1 1/4 tbsp Worcestershire Sauce; 1 1/2 tsp soy sauce; 1 1/2 tsp white sugar; 3/4 tsp salt; 3/4 tsp black pepper; 5 dash hot sauce; 2 cup chicken stock; 1 cup sherry

Servings: persons

1/3 cup oil for frying
1/3 cup all purpose flour
2 each onion chopped
2 each Bell Pepper chopped
4 clove minced garlic
3 each large boneless skinless chicken breast cut into small chunks
1 lb smoked sausaged sliced
2 can (14.5 oz) diced tomatoes with chilis (not drained)
1/2 lb ham cubed
8 oz fresh sliced mushrooms
3 tbsp dried parsley
1 1/4 tbsp Worcestershire Sauce
1 1/2 tsp soy sauce
1 1/2 tsp white sugar
3/4 tsp salt
3/4 tsp black pepper
5 dash hot sauce
2 cup chicken stock
1 cup sherry

1
Heat oil in a large dutch oven over high heat.
2
Stir in flour and cook.
3
Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
4
Reduce heat to low and stir in onion, bell pepper, and garlic.
5
Cook 10-15 mins until tender stirring occasionally.
6
Add sherry and stir.
7
Cook for 2 more minutes stirring occasionally.
8
Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock.
9
Combine everything together cover.
10
Raise heat to medium and simmer for 20 mins stirring occasionally.
11
If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
12
Serve over rice with a side or cornbread and enjoy!

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/3 cup oil for frying, 1/3 cup all purpose flour, 2 each onion chopped, 2 each Bell Pepper chopped, and more.

Yes, Gumbo Chicken and Smoked Sausage Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gumbo Chicken and Smoked Sausage Creole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions