Pappa Al Pomodoro

1. 1

   Saute the onion and garlic in the olive oil (and the bacon if you're using it.) Once softened, add the wine (or water) to deglaze and then add the tomatoes.

2. 2

   Add the bread, rind, and sugar and let simmer for 20 minutes until the bread disintegrates. If you are having trouble getting the bread to break up, whisk it for a minute and that should do it.

3. 3

   Serve with a drizzle of extra virgin olive oil on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.