How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Chicken Rice?

You need 12 ingredients. The key ingredients include: Mushroom Chicken, 3 large chicken breasts, skinless, 8 ounces white mushrooms, sliced, 4 tablespoons grass-fed butter, and more.

Is Mushroom Chicken Rice suitable as meat & poultry?

Yes, Mushroom Chicken Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Chicken Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Chicken Rice Recipe

Name: Mushroom Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushroom Chicken; 3 large chicken breasts, skinless; 8 ounces white mushrooms, sliced; 4 tablespoons grass-fed butter; 1 large pinch of sea salt; Yellow Rice; 5 cups white rice, cooked; 1 tablespoon onion powder; 1/2 tablespoon garlic powder; 1/2 teaspoon sea salt; 1 teaspoon turmeric; 1/2 teaspoon cumin

Try this homemade Mushroom Chicken Rice recipe the whole family will love. Made with Mushroom Chicken, chicken breasts, white mushrooms and grass-fed bu…

This Mushroom Chicken Rice relies on simple, everyday ingredients such as mushroom chicken, white mushrooms, sliced, grass-fed butter and large pinch of sea salt. It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1080

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Chicken Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions