Mushroom Chicken Rice Recipe

Name: Mushroom Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushroom Chicken; 3 large chicken breasts, skinless; 8 ounces white mushrooms, sliced; 4 tablespoons grass-fed butter; 1 large pinch of sea salt; Yellow Rice; 5 cups white rice, cooked; 1 tablespoon onion powder; 1/2 tablespoon garlic powder; 1/2 teaspoon sea salt; 1 teaspoon turmeric; 1/2 teaspoon cumin

Servings: persons

Mushroom Chicken
3 large chicken breasts, skinless
8 ounces white mushrooms, sliced
4 tablespoons grass-fed butter
1 large pinch of sea salt
Yellow Rice
5 cups white rice, cooked
1 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 teaspoon sea salt
1 teaspoon turmeric
1/2 teaspoon cumin

1
["Preheat oven to 350u00b0 F
2
Prepare baking sheet by placing large piece of aluminum foil.", "Place chicken on the foil, add mushrooms. Place at least 1 TBS of butter on each chicken breast and season with salt. Fold aluminum foil so that the chicken is fully covered.", "Cook for 25-30 minutes. Or until center is no longer pink, or the center reaches 165u00b0 F", "Take the juices from the chicken and pour them into the rice.
3
Add the onion powder, garlic powder, sea salt, turmeric and cumin and stir until fully combined. Add a extra TBS of butter if desired.", "Chop the chicken into cubes, add the cubed chicken and mushroom to rice mix.
4
Serve warm. Makes great leftovers."]

1080

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mushroom Chicken, 3 large chicken breasts, skinless, 8 ounces white mushrooms, sliced, 4 tablespoons grass-fed butter, and more.

Yes, Mushroom Chicken Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Chicken Rice

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