How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Tomato Burger?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 80/20 lean mean to fat ratio, chuck or brisket preferred, chilled, 2 tablespoons tomato powder, 1 tablespoon tomato paste, Angelina's preferred, 2 tablespoons olive oil, and more.

Is Beef And Tomato Burger suitable as meat & poultry?

Yes, Beef And Tomato Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Tomato Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Tomato Burger Recipe

Name: Beef And Tomato Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef, 80/20 lean mean to fat ratio, chuck or brisket preferred, chilled; 2 tablespoons tomato powder; 1 tablespoon tomato paste, Angelina's preferred; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 4 cloves garlic, peeled and grated, any green center discarded; 3 Of your favorite hamburger buns or rolls, for serving; 1/4 sweet onion, peeled and grated (about 3 tablespoons)

Try this homemade Beef And Tomato Burger recipe the whole family will love. Made with ground beef, tomato powder, tomato paste and olive oil. Easy step-…

This Beef And Tomato Burger relies on simple, everyday ingredients such as tomato powder, olive oil, kosher salt and freshly cracked black pepper. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground beef, 80/20 lean mean to fat ratio, chuck or brisket preferred, chilled
2 tablespoons tomato powder
1 tablespoon tomato paste, Angelina's preferred
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
4 cloves garlic, peeled and grated, any green center discarded
3 Of your favorite hamburger buns or rolls, for serving
1/4 sweet onion, peeled and grated (about 3 tablespoons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

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