Gulf Shrimp With Champagne And Curry Cilantro Sauce Recipe

1. 1

   In a large skillet, heat the butter.

2. 2

   Add in the shrimp and cook for a few seconds.

3. 3

   Add in the shallots, garlic and curry pwdr.

4. 4

   Let cook for a few more seconds and deglaze with champagne.

5. 5

   Add in the cream and bring to a boil.

6. 6

   Remove the shrimp with a slotted spoon onto a platter.

7. 7

   Reduce the sauce to right consistency.

8. 8

   Adjust seasoning.

9. 9

   Put the shrimp back into the sauce and add in cilantro.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.