How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tilapia With Raspberry Chipotle Chutney?

You need 13 ingredients. The key ingredients include: 1 medium red onion, chopped, 1 medium sweet red pepper, chopped, 2 teaspoons olive oil, 3 garlic cloves, minced, and more.

Is Grilled Tilapia With Raspberry Chipotle Chutney suitable as seafood?

Yes, Grilled Tilapia With Raspberry Chipotle Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tilapia With Raspberry Chipotle Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tilapia With Raspberry Chipotle Chutney

Name: Grilled Tilapia With Raspberry Chipotle Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, chopped; 1 medium sweet red pepper, chopped; 2 teaspoons olive oil; 3 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 1-1/2 cups fresh raspberries; 3/4 cup reduced-sodium chicken broth; 1/4 cup honey; 2 tablespoons cider vinegar; 1 tablespoon minced chipotle peppers in adobo sauce; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 4 tilapia fillets (6 ounces each)

Try this homemade Grilled Tilapia With Raspberry Chipotle Chutney recipe the whole family will love. Made with red onion, sweet red pepper, olive oil an…

This Grilled Tilapia With Raspberry Chipotle Chutney relies on simple, everyday ingredients such as medium red onion, chopped, olive oil, garlic cloves, minced and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Tilapia With Raspberry Chipotle Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions