Creole Succotash with Shrimps Recipe

Name: Creole Succotash with Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Shrimps Peeled and devine; 1 chopped onion; 3 minced garlic; 1 tsp ground black pepper; 1 tsp ground garlic; 1 tsp ground onion; 1 can tomato chopped; 2 cup frozen corn; 1 red bell peppet; 1/3 cup olive oil, extra virgin; 1 Creole seasoning; 1 cup chopped okra( fresh or frozen)

Servings: persons

1 lb Shrimps Peeled and devine
1 chopped onion
3 minced garlic
1 tsp ground black pepper
1 tsp ground garlic
1 tsp ground onion
1 can tomato chopped
2 cup frozen corn
1 red bell peppet
1/3 cup olive oil, extra virgin
1 Creole seasoning
1 cup chopped okra( fresh or frozen)

1
Peel and devein the shrimps.
2
Set aside.Chopped onions, minced garlic.
3
Red bell pepper dice.
4
Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes.
5
Add the can of chopped tomatoes.
6
Okra.
7
.Add.
8
Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning.
9
Simmering for 15 minutes add shrimps simmer for 10 minutes.
10
Serve over steam rice.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Shrimps Peeled and devine, 1 chopped onion, 3 minced garlic, 1 tsp ground black pepper, and more.

Yes, Creole Succotash with Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Succotash with Shrimps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions