Creole Succotash with Shrimps Recipe

Name: Creole Succotash with Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Shrimps Peeled and devine; 1 chopped onion; 3 minced garlic; 1 tsp ground black pepper; 1 tsp ground garlic; 1 tsp ground onion; 1 can tomato chopped; 2 cup frozen corn; 1 red bell peppet; 1/3 cup olive oil, extra virgin; 1 Creole seasoning; 1 cup chopped okra( fresh or frozen)

Servings: persons

1 lb Shrimps Peeled and devine
1 chopped onion
3 minced garlic
1 tsp ground black pepper
1 tsp ground garlic
1 tsp ground onion
1 can tomato chopped
2 cup frozen corn
1 red bell peppet
1/3 cup olive oil, extra virgin
1 Creole seasoning
1 cup chopped okra( fresh or frozen)

1
Peel and devein the shrimps.
2
Set aside.Chopped onions, minced garlic.
3
Red bell pepper dice.
4
Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes.
5
Add the can of chopped tomatoes.
6
Okra.
7
.Add.
8
Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning.
9
Simmering for 15 minutes add shrimps simmer for 10 minutes.
10
Serve over steam rice.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Shrimps Peeled and devine, 1 chopped onion, 3 minced garlic, 1 tsp ground black pepper, and more.

Yes, Creole Succotash with Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Succotash with Shrimps

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