Shrimp Fajitas Recipe Recipe

Name: Shrimp Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound med shrimp; 1 c. lightly packed cilantro; 1 clove garlic, chopped; 1/3 c. lime juice; 4 to 6 flour tortillas; 1 tbsp. salad oil; 2 lg. green peppers, stemmed, seeded and thinly sliced; 1 lg. onion, thinly sliced; 1/2 c. plain nonfat yogurt; Bottled green salsa

Servings: persons

1 pound med shrimp
1 c. lightly packed cilantro
1 clove garlic, chopped
1/3 c. lime juice
4 to 6 flour tortillas
1 tbsp. salad oil
2 lg. green peppers, stemmed, seeded and thinly sliced
1 lg. onion, thinly sliced
1/2 c. plain nonfat yogurt
Bottled green salsa

1
Stir together shrimp cilantro, garlic and lime juice.
2
Let stand at room temperature 20 min.
3
Meanwhile, wrap tortillas in foil and place in 350 degree oven till warm.
4
Heat oil in skillet; add in peppers and onion.
5
Cook, stirring occasionally till slightly limp.
6
Remove and keep hot.
7
Add in shrimp to skillet, increase heat to high and cook, stirring often, till shrimp are done (about 3 min).
8
Return other ingredients to pan.
9
Add in lime mix.
10
Spoon into tortillas; top with yogurt and roll up.
11
Enjoy!

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound med shrimp, 1 c. lightly packed cilantro, 1 clove garlic, chopped, 1/3 c. lime juice, and more.

Yes, Shrimp Fajitas Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fajitas Recipe

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