Gulf Coast Stir-Fry

Name: Gulf Coast Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 Tbsp. oil; 1 large onion, cut in chunks; 1 bell pepper, cut in strips; 1 c. fresh sliced mushrooms; 1 c. snow peas; 1 (8 oz.) can sliced water chestnuts, drained; 1 lb. (2 1/2 c.) cooked crawfish tails; 1 c. chicken broth; 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; 3 c. cooked, hot rice

Eats Now Editorial Team · 891 kcal · Soups & Stews

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Gulf Coast Stir-Fry – a delicious recipe with clove garlic, oil, onion, bell pepper, mushrooms, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 clove garlic, minced
1 Tbsp. oil
1 large onion, cut in chunks
1 bell pepper, cut in strips
1 c. fresh sliced mushrooms
1 c. snow peas
1 (8 oz.) can sliced water chestnuts, drained
1 lb. (2 1/2 c.) cooked crawfish tails
1 c. chicken broth
2 Tbsp. cornstarch
1 Tbsp. soy sauce
3 c. cooked, hot rice

1
Heat oil with garlic in skillet or wok over high heat.
2
Add onion, pepper, mushrooms and snow peas.
3
Stir-fry until vegetables are tender.
4
Blend broth, soy sauce and cornstarch together.
5
Add crawfish and broth mixture.
6
Cook until thick and bubbly.
7
Serve over hot rice.

891

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove garlic, minced, 1 Tbsp. oil, 1 large onion, cut in chunks, 1 bell pepper, cut in strips, and more.

Yes, Gulf Coast Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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