How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth's Hail Mary Chili?

You need 18 ingredients. The key ingredients include: 1 lb ground beef (at least 10% fat for maximum flavor), 1 lb ground hot sausage, 1 large green pepper, chopped, 1 large onion, chopped, and more.

Is Beth's Hail Mary Chili suitable as soups & stews?

Yes, Beth's Hail Mary Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beth's Hail Mary Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth's Hail Mary Chili Recipe

Name: Beth's Hail Mary Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (at least 10% fat for maximum flavor); 1 lb ground hot sausage; 1 large green pepper, chopped; 1 large onion, chopped; 1 fresh jalapeno, minced; 3 fresh garlic cloves, minced; 1 (15 ounce) can black beans; 1 (15 ounce) can kidney beans; 1 (28 ounce) can tomato puree; 1 (6 ounce) can tomato paste; 3 cups water; 2 teaspoons cumin; 3 teaspoons chili powder; 1 teaspoon black pepper; ¼ teaspoon salt; 1 teaspoon sugar; ½ teaspoon cayenne pepper; ½ teaspoon cinnamon

Beth's Hail Mary Chili

Eats Now Editorial Team · 508 kcal · Soups & Stews

Beth's Hail Mary Chili – a delicious recipe with ground beef, ground hot sausage, green pepper, onion, fresh jalapeno, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beth's Hail Mary Chili

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