How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth's Hail Mary Chili?

You need 18 ingredients. The key ingredients include: 1 lb ground beef (at least 10% fat for maximum flavor), 1 lb ground hot sausage, 1 large green pepper, chopped, 1 large onion, chopped, and more.

Is Beth's Hail Mary Chili suitable as soups & stews?

Yes, Beth's Hail Mary Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beth's Hail Mary Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth's Hail Mary Chili Recipe

Name: Beth's Hail Mary Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (at least 10% fat for maximum flavor); 1 lb ground hot sausage; 1 large green pepper, chopped; 1 large onion, chopped; 1 fresh jalapeno, minced; 3 fresh garlic cloves, minced; 1 (15 ounce) can black beans; 1 (15 ounce) can kidney beans; 1 (28 ounce) can tomato puree; 1 (6 ounce) can tomato paste; 3 cups water; 2 teaspoons cumin; 3 teaspoons chili powder; 1 teaspoon black pepper; ¼ teaspoon salt; 1 teaspoon sugar; ½ teaspoon cayenne pepper; ½ teaspoon cinnamon

Warm up with this hearty Beth's Hail Mary Chili recipe. Made with ground beef, ground hot sausage, green pepper and onion. Easy step-by-step instruction…

This Beth's Hail Mary Chili relies on simple, everyday ingredients such as ground hot sausage, large green pepper, chopped, large onion, chopped and fresh jalapeno, minced. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beth's Hail Mary Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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