gulf coast chumbo Recipe rj zurek

Name: gulf coast chumbo Recipe rj zurek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16oz bottle KC Masterpiece Chipotle and Lime marinade.; 2 lbs. boneless skinless chicken (dark meat retains moisture better); 1 lb. okra, trimmed, sliced into quarter inch pieces; 2 cups diced canned tomatoes; Half cup diced yellow onion; 1 can black beans; 1 can pinto beans; 4 oz sliced jalapenos; 1 tablespoon minced smoked garlic; 2 tblsp chile powder; one half teaspoon cayenne pepper; 8 oz cubed ham or smoked turkey; 4 cups chicken stock; 1 package McCormick's white chicken chili seasoning mix

Servings: persons

1 16oz bottle KC Masterpiece Chipotle and Lime marinade.
2 lbs. boneless skinless chicken (dark meat retains moisture better)
1 lb. okra, trimmed, sliced into quarter inch pieces
2 cups diced canned tomatoes
Half cup diced yellow onion
1 can black beans
1 can pinto beans
4 oz sliced jalapenos
1 tablespoon minced smoked garlic
2 tblsp chile powder
one half teaspoon cayenne pepper
8 oz cubed ham or smoked turkey
4 cups chicken stock
1 package McCormick's white chicken chili seasoning mix

1
Marinate chicken in 8-10 oz of Chipotle and Lime marinade (I know, instructions say 30 minutes or more, but the robust flavor is worth the wait).
2
Grill each side of the chicken until no longer pink inside.
3
Set aside.
4
In a large pot heat 2-3 tablespoons of canola oil over medium-high heat.
5
Cook the okra using a wooden spoon, stirring constantly, until most of the okras stickiness dissipates, 10-12 minutes.
6
Add the onions and garlic,chile powder and cayenne.
7
Add ham and cook until vegetables are soft.
8
Cut chicken into bite sized pieces, add to pot.
9
Add chicken stock, tomatoes, beans, jalapenos and McCormicks seasoning, stirring constantly.
10
Cover and simmer.
11
Let chumbo cook for 30 minutes until mixture is thick.
12
Remove from heat to adjust seasonings, if needed.
13
Serve over rice or pasta.
14
Garnish with shredded cheese, if desired.

1254

kcal

Calories

Fat

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 16oz bottle KC Masterpiece Chipotle and Lime marinade., 2 lbs. boneless skinless chicken (dark meat retains moisture better), 1 lb. okra, trimmed, sliced into quarter inch pieces, 2 cups diced canned tomatoes, and more.

Yes, gulf coast chumbo Recipe rj zurek falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!