Barbecue Sauce Fine Herbs

Name: Barbecue Sauce Fine Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 2 onions; 1 c. ketchup; 1 c. chili sauce; 2 c. wine vinegar; 1 bay leaf; 1 tsp. black pepper; 1 tsp. coriander; 1 tsp. basil; 1 tsp. oregano; 2 Tbsp. chili powder; 1 tsp. salt; 2 c. boiling water; 2 cubes bouillon; 2 Tbsp. brown mustard; 1/3 c. lemon juice; 1 Tbsp. liquid smoke

Eats Now Editorial Team · 1180 kcal · Soups & Stews

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Barbecue Sauce Fine Herbs – a delicious recipe with garlic, onions, ketchup, chili sauce, wine vinegar, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cloves garlic
2 onions
1 c. ketchup
1 c. chili sauce
2 c. wine vinegar
1 bay leaf
1 tsp. black pepper
1 tsp. coriander
1 tsp. basil
1 tsp. oregano
2 Tbsp. chili powder
1 tsp. salt
2 c. boiling water
2 cubes bouillon
2 Tbsp. brown mustard
1/3 c. lemon juice
1 Tbsp. liquid smoke

1
Peel and chop onions and garlic.
2
Saute in a bit of oil, then add to large pot with the rest of ingredients.
3
Bring to boil. Reduce to simmer and cook for 45 minutes, stirring frequently.

1180

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cloves garlic, 2 onions, 1 c. ketchup, 1 c. chili sauce, and more.

Yes, Barbecue Sauce Fine Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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