Sweet Sour Pork

1. 1

   Dip pork strips first in egg and then in flour and fry until golden brown in color; remove.

2. 2

   Take the broth, vinegar, sugar and soy sauce and let them boil up, then add the cornstarch.

3. 3

   When it starts to thicken, add the peppers and onion.

4. 4

   Cook very little, then add meat and let it boil up and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.