Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 large bell pepper, chopped; 1 large onion, chopped; 2-14 1/2 oz. cans tomato sauce; 5 oz. jar mushrooms, drained; 8 oz. can sliced water chestnuts, drained; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 1/4 tsp. Lawry's seasoning salt; 1/4 tsp. oregano; Dash of onion flakes; 1/8 tsp. red pepper; 1/8 tsp. parsley flakes; 1/8 tsp. celery powder; 1/4 tsp. chili powder; Dash of paprika; 1/4 c. olive oil; 2 bay leaves; 4 c. rice, egg noodles, or macaroni, cooked and drained

Servings: persons

1 1/2 lb. lean ground beef
1 large bell pepper, chopped
1 large onion, chopped
2-14 1/2 oz. cans tomato sauce
5 oz. jar mushrooms, drained
8 oz. can sliced water chestnuts, drained
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/4 tsp. Lawry's seasoning salt
1/4 tsp. oregano
Dash of onion flakes
1/8 tsp. red pepper
1/8 tsp. parsley flakes
1/8 tsp. celery powder
1/4 tsp. chili powder
Dash of paprika
1/4 c. olive oil
2 bay leaves
4 c. rice, egg noodles, or macaroni, cooked and drained

1
In a large stir fry pan, brown beef in olive oil on high heat.
2
Add spices except celery powder.
3
Cook for 1 minute.
4
Add 1 can tomato sauce, mushrooms, water chestnuts, celery powder, more black pepper and chili powder to taste and cook for 5 minutes on medium temperature.
5
Add second can of tomato sauce and cook for 10 more minutes on low temperature.
6
Simmer until ready to serve over rice or noodles.
7
Serve 4 to 6 hearty appetites.

1492

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 large bell pepper, chopped, 1 large onion, chopped, 2-14 1/2 oz. cans tomato sauce, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash

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