How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goulash?

You need 19 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 large bell pepper, chopped, 1 large onion, chopped, 2-14 1/2 oz. cans tomato sauce, and more.

Is Goulash suitable as soups & stews?

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 large bell pepper, chopped; 1 large onion, chopped; 2-14 1/2 oz. cans tomato sauce; 5 oz. jar mushrooms, drained; 8 oz. can sliced water chestnuts, drained; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 1/4 tsp. Lawry's seasoning salt; 1/4 tsp. oregano; Dash of onion flakes; 1/8 tsp. red pepper; 1/8 tsp. parsley flakes; 1/8 tsp. celery powder; 1/4 tsp. chili powder; Dash of paprika; 1/4 c. olive oil; 2 bay leaves; 4 c. rice, egg noodles, or macaroni, cooked and drained

Try this homemade Goulash recipe the whole family will love. Made with lean ground beef, bell pepper, onion and tomato sauce. Easy step-by-step instruct…

This Goulash relies on simple, everyday ingredients such as lean ground beef, large bell pepper, chopped, large onion, chopped and cans tomato sauce. It comes together quickly and makes 4 servings, at about 1492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1492

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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