How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guiso De Rez ?

You need 12 ingredients. The key ingredients include: 11/2 lb. round steak, 2 Tbsp. olive oil, 3 to 4 cloves garlic, minced, 1 large onion, chopped, and more.

Is Guiso De Rez suitable as soups & stews?

Yes, Guiso De Rez falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Guiso De Rez ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guiso De Rez Recipe

Name: Guiso De Rez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 lb. round steak; 2 Tbsp. olive oil; 3 to 4 cloves garlic, minced; 1 large onion, chopped; 5 Serrano peppers, seeded and minced; 1 tsp. ground cumin; 5 to 6 medium to large tomatoes, diced; 3 Tbsp. chicken bouillon; 2 tsp. chili powder; Dash coriander (optional); Salt and pepper to taste; 4 eggs cooked over easy

Try this homemade Guiso De Rez recipe the whole family will love. Made with round steak, olive oil, garlic and onion. Easy step-by-step instructions inc…

This Guiso De Rez relies on simple, everyday ingredients such as round steak, olive oil, to 4 cloves garlic, minced and large onion, chopped. It comes together quickly and makes 4 servings, at about 2106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Guiso De Rez

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions