Guisado De Chorizo Y Papas Recipe

Name: Guisado De Chorizo Y Papas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium red onions, chopped; 6 button mushrooms, sliced; 4 -6 cloves garlic, minced; 3 large potatoes, chopped (peeled if desired); 250 g spanish chorizo sausage, cut into bite-sized pieces; 2 tablespoons spanish paprika; 5 -6 cups chicken broth; 2 teaspoons fresh ground black pepper; 2 bay leaves; 2 tablespoons fresh basil, finely chopped

Servings: persons

3 tablespoons olive oil
2 medium red onions, chopped
6 button mushrooms, sliced
4 -6 cloves garlic, minced
3 large potatoes, chopped (peeled if desired)
250 g spanish chorizo sausage, cut into bite-sized pieces
2 tablespoons spanish paprika
5 -6 cups chicken broth
2 teaspoons fresh ground black pepper
2 bay leaves
2 tablespoons fresh basil, finely chopped

1
Briefly saute the onions and mushrooms in olive oil.
2
Add the garlic, potatoes and chorizo and saute until the potatoes are browned slightly but not so much that the garlic starts to burn.
3
Add the paprika, chicken broth, black pepper, and bay leaves.
4
Bring to a boil, reduce heat to low, and continue cooking until the potatoes are soft, between 20-30 minutes.
5
Add more chicken stock if necessary.
6
About five minutes before the stew is done, you may want to skim off some of the fat that will have risen to the top as the chiorzo cooked.
7
When you are done, stir in the basil.
8
Once the potatoes are cooked, if the stew is too thin just make a paste of cornstarch and water and stir rapidly into the stew.
9
It will thicken up after just a couple minutes over the heat.
10
Season with additional salt and pepper to taste.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium red onions, chopped, 6 button mushrooms, sliced, 4 -6 cloves garlic, minced, and more.

Yes, Guisado De Chorizo Y Papas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guisado De Chorizo Y Papas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions