Summer Corn Chowder

Name: Summer Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 c. green onions, chopped; 2 c. water; 2 chicken flavor bouillon cubes; 2 c. whole kernel corn; 2 c. chopped, peeled ripe tomatoes; 1/2 tsp. thyme leaves; salt to taste; 2 Tbsp. flour; 1 c. milk

Eats Now Editorial Team · 284 kcal · Soups & Stews

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Summer Corn Chowder – a delicious recipe with margarine, green onions, water, chicken flavor, whole kernel corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1/2 c. green onions, chopped
2 c. water
2 chicken flavor bouillon cubes
2 c. whole kernel corn
2 c. chopped, peeled ripe tomatoes
1/2 tsp. thyme leaves
salt to taste
2 Tbsp. flour
1 c. milk

1
Melt the margarine in a large saucepan. Add onions and flour. Cook for 1 minute. Stir in water and bouillon cubes.
2
Heat to boiling, stirring to dissolve cubes.
3
Stir in corn, tomatoes and thyme. Heat to boiling. Cover and simmer soup over low heat for 20 minutes.
4
Stir in milk and salt.
5
Heat through.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. green onions, chopped, 2 c. water, 2 chicken flavor bouillon cubes, and more.

Yes, Summer Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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