Stew-Betty

Name: Stew-Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meat; 5 potatoes; 4 to 6 carrots; 1 green pepper; 4 stalks celery; 1 onion, sliced; 2 Tbsp. tapioca; 1 tsp. sugar; 1 can stewed tomatoes; salt and pepper

Eats Now Editorial Team · 194 kcal · Soups & Stews

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Stew-Betty – a delicious recipe with meat, potatoes, carrots, green pepper, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. meat
5 potatoes
4 to 6 carrots
1 green pepper
4 stalks celery
1 onion, sliced
2 Tbsp. tapioca
1 tsp. sugar
1 can stewed tomatoes
salt and pepper

1
Cook 5 hours, covered, at 250u00b0.

194

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. meat, 5 potatoes, 4 to 6 carrots, 1 green pepper, and more.

Yes, Stew-Betty falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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