Guinness Week: Stout-Battered Onion Rings Recipe Recipe

Name: Guinness Week: Stout-Battered Onion Rings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 cups canola oil, for frying; 2 large onions; 2 cups all-purpose flour; 1/2 cup cornstarch; 1 tablespoon baking powder; 1/2 tablespoon pimenton or hot paprika; 1 (14.9-ounce) can of Guinness; 2 tablespoons dijon mustard; 1 teaspoon honey; Kosher salt

Servings: persons

4-6 cups canola oil, for frying
2 large onions
2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1/2 tablespoon pimenton or hot paprika
1 (14.9-ounce) can of Guinness
2 tablespoons dijon mustard
1 teaspoon honey
Kosher salt

1
Fill pot with oil 1 1/2 inches deep. Heat oil over medium-high to 375u00b0F. Prepare a baking sheet lined with paper towels and a wire rack for finished onion rings to drain. While oil is heating, trim ends from onions, peel, and cut crosswise into 1/2 inch thick rings. Gently separate rings, discarding innermost rings and broken pieces.
2
In a large bowl, whisk flour, cornstarch, baking powder, and pimenton. In a small bowl, whisk together beer, mustard, and honey. Add wet ingredients to dry, stirring well to combine. Dip onion rings into batter a few at time, turning to coat thoroughly. Shake off excess batter and carefully lower into hot oil. Cook until dark golden brown on each side, 2-4 minutes, turning halfway through. Remove with a wire strainer to prepared wire rack, sprinkle lightly with salt while hot.
3
Continue to fry onion rings, pausing in between batches to allow oil to return to 375u00b0F. Serve immediately. Allow oil to cool completely before straining and storing.

1201

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-6 cups canola oil, for frying, 2 large onions, 2 cups all-purpose flour, 1/2 cup cornstarch, and more.

Yes, Guinness Week: Stout-Battered Onion Rings Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Week: Stout-Battered Onion Rings Recipe

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