How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon shallots minced, 1 tablespoon minced garlic, and more.

Is Tapenade suitable as general?

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon shallots minced; 1 tablespoon minced garlic; 1 tablespoon capers drained; 1 tablespoon fresh flat leaf parsley chopped; 4 anchovy fillets; 1/8 teaspoon freshly ground black pepper; 1 tablespoon fresh basil chopped

Tapenade – a delicious recipe with extra-virgin olive oil, lemon juice, shallots, garlic, capers, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon shallots minced
1 tablespoon minced garlic
1 tablespoon capers drained
1 tablespoon fresh flat leaf parsley chopped
4 anchovy fillets
1/8 teaspoon freshly ground black pepper
1 tablespoon fresh basil chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tapenade

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