Lemon Delicious – a delicious recipe with flour, caster sugar, butter, lemon I, lemon juice, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 180C. Lightly grease 4 ramekins (you can use a smaller ramekins)
2
Place flour, sugar and lemon zest in a large mixing bowl and whisk to combine. Make a well in the centre and pour in lemon juice and melted butter. Stir to combine, add egg yolks and mix well. Stir in milk.
3
In a separate clean small bowl of an electric mixer (I used my Kitchen Aid mixer), whisk egg whites until stiff. Fold egg whites into batter and divide mixture evenly between ramekins. Place ramekins in a large roasting dish (I used a square cake pan), filled with cold water to come halfway up the sides of the ramekins and bake for 30-35 minutes until golden.
4
Good to serve warm.
425
kcal
Calories
19
g
Fat
51
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 1/8 tablespoons self raising flour, 9/16 cup caster sugar reduced to 50g, 2 13/16 tablespoons butter melted, 2 lemon I only used one large lemon, and more.
Yes, Lemon Delicious falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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