Strawberry Granita

1. 1

   In a bowl, combine strawberries and sugar.

2. 2

   Let this sit for 30 minutes or longer to enhance the flavors.

3. 3

   Add water and puree strawberries.

4. 4

   Adjust according to taste; you may need to add more sugar or more lime juice if too sweet.

5. 5

   Strain to remove seeds and pour strained mixture into a glass lasagna pan.

6. 6

   Freeze until mixture is frozen (about 1 1/2 hours), stirring edges into center every 20 to 30 minutes.

7. 7

   Use a fork to scrape granita into flaky crystals.

* Per serving · 4 servings · Values may vary.

No additional tips available.